Follow our complete, step-by-step, photo illustrated instructions to learn how to make this easy and delicious appetizer or snack. Printable recipe included.
Enjoy this really easy to make appetizer at the next big game party or any time family and friends gather. Quick and easy to make, and something about all the family will enjoy.
Here’s a really quick and easy snack or appetizer you can have on the table in no time at all. And, the best part is, all the family will love them. You’ll just need to make sure you have plenty of them on hand. Smile.
I’ve been trying to add some more Appetizers to our collection of recipes here on Taste of Southern this month. It seems there is some big football game about to roll around again in a few weeks, and I thought some snacks and appetizer recipes might come in handy.
I must give full credit to Johsonville Smoked Sausage Company for this recipe. And, I must apologize that even though I’m using one of their recipes, I wasn’t able to find their Kielbasa Sausage at my local grocery store. I tried though. I guess there goes any hope of them sponsoring a couple of recipes on Taste of Southern. Smile.
When I saw this, I knew I had to make it.
It just reminded me so much of one of my long time Christmas favorites of Hickory Farms Summer Sausages and their Honey Mustard spread. I love that stuff and this past Christmas was probably the first time I hadn’t had any in ages, so I needed a quick remedy for that.
You can use smoked sausage or kielbasa, whichever you prefer. I got 30 slices out of one package of kielbasa sausage, but I sliced mine about half an inch thick. I didn’t want them really thin, but that was just my personal preference, you do it the way you like them. Just be careful baking them though if you slice them thin, as they might burn or get hard in the baking times we list below.
The dip made more than enough dip for several packages of meat, so even if you double up on sausage, you shouldn’t have to double up on the dip.
What you really have to watch for is the person that will just make a meal off of this one appetizer. They are that good, and I promise you they will go quickly, so be prepared.
Ready to give our recipe a try? Alright then, let’s head on out to the kitchen, and… Let’s Get Cooking!
Slice the sausage at a slight angle, cutting each slice about a half inch thick.
Place a layer of parchment paper on a baking sheet, then place the slices of sausage on top of the paper.
Place the sausage chips in an oven that has been pre-heated to 300F degrees.
Let them bake for 15 minutes. We’ll turn them after that.
Honey Mustard Dip – While the sausage chips are in the oven, place the Duke’s Mayonnaise, Spicy Brown Mustard, and Honey in a small mixing bowl.
Stir all the ingredients together until fully mixed. Set this aside for now.
After 15 minutes, use some tongs and flip each of the sausage chips over.
Place the sausage chips back in the oven and bake for 10 more minutes.
Remove the sausage chips from the oven when done.
Enjoy!
Place the sausage chips and the Honey Mustard dip on a serving platter. Stick Pretzels can be used to spear a sausage chip to dip into the mustard. Pretzels are better than toothpicks because that way, you can eat the whole thing and not have to try and figure out where to stash the toothpicks. Smile.
