We’re cooking up Salisbury Steak with Onions and Gravy. It’s one of those traditional Southern comfort food items you’ll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. All you’ll need to make it even better are some mashed potatoes. Now we’re talking!
Here’s a quick and easy comfort food recipe that makes some great sandwiches. I’ve loved a good
Sloppy Joe sandwich since my early days in school. Say what you want about school lunches, but
I always seemed to enjoy mine. I especially enjoyed the Yeast Rolls they served and they were
even better on the days they used them as buns for Sloppy Joes.
Where’s the chicken? It’s called Chicken Fried Steak, but it doesn’t actually have any chicken in it. And now that we think of it….it doesn’t really contain any steak as we know it either. Confused yet?
This thick and hearty Beef Stew is a one-pot meal that is much more quick and easy than you might at first think. It only requires a few simple ingredients to prepare and although it has a lengthy cooking time, it’s a great way to cook up supper without a lot of fuss. Slowly simmered to bring out all the flavors, you can sit back and relax while this one cooks. Your family is gonna love it.
Chili with meat. Chili-con-carne literally means chili with meat. This may not be a true hand me down Taste of Southern recipe from my family heritage, but every once in awhile, you find a recipe that you just want to try out. You may not know exactly what intrigues you about it, you just know that you want to cook it and see what it tastes like. Thus….today….I present you with Baxter’s Chili-Con-Carne Recipe. Let me explain.
Follow these easy, step-by-step, photo instructions for making our Beef Tips with Rice and Gravy Recipe. A longtime Southern favorite, Beef Tips with Rice and Gravy is just comfort food at its best. Mom and Pop restaurants throughout the South feature this on their menus and, now you can enjoy the same great flavors in your home kitchen. Quick and easy to prepare, we’ll show you how, step-by-step.
Follow these step-by-step, photo illustrated instructions for our Liver and Onions complete with a printable recipe. I know, its an acquired taste but, it’s certainly worth giving this old southern favorite a try. It’s quick and easy and goes great with rice or mashed potatoes.
Follow our step-by-step, photo illustrated recipe to make this combination pork sausage and ground beef meatloaf. We’re using a mild flavored sausage, and recipe from an old North Carolina company known as Neese Sausage. You could take it up a notch by adding hot sausage if you’d prefer. Either way, we’ve got a new twist on an old favorite. Printable recipe included.
Follow our easy, step-by-step, photo illustrated recipe for making this delicious, meaty Chili. It’s lightly seasoned, so everyone can add the heat and toppings they desire. The whole family will love this one, and it’s so quick and easy to make. We’re sharing a special recipe from some new friends that will be a hit for your next get together, large or small. Printable recipe included.
Follow our step-by-step, photo illustrated recipe for making this Southern Pot Roast. This is a basic recipe for one of our Southern Classics that makes a one pot meal to feed the entire family. Just a few simple ingredients are all you’ll need, and we’ll help you cook it until it’s perfectly juicy and tender. Printable recipe included.
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