Desserts

Desserts

Strawberry Lemonade Cake Recipe

Follow our easy, step-by-step, photo illustrated instructions to learn how to make this amazingly delicious Strawberry-Lemonade Cake. Perfect for strawberry season. Printable recipe included.

Desserts, Sauces-Gravy

Strawberry Topping Recipe

Follow our easy, step-by-step, photo illustrated instructions to learn how to make this delicious Strawberry Topping for your pound cakes, ice cream, cheesecakes and more. Printable recipe included.

Desserts

Blackberry Cobbler Recipe

Follow our complete, step-by-step, photo illustrated recipe to learn how to make this double crust Blackberry Cobbler from scratch. Printable recipe included.

Desserts

Old Fashioned Chocolate Cake

Follow our easy, step-by-step, photo illustrated instructions to learn how to make this truly old fashioned Chocolate layer cake. This is the cake Mama always made me for my birthday when I was younger. Printable recipe included.

Desserts, Tips & Techniques

How To Open A Coconut

Step-by-step, photo illustrated instructions on how to open a coconut and grate it. It’s much easier than you might think to open up a fresh coconut and grate the meat inside for your next recipe. From Coconut Cakes to Coconut Cream Pies and so many other dishes, you’ll love the distinctly different taste of using fresh coconut. We’ll show you how.

Desserts, Tips & Techniques

Basic Cake Layers Recipe

Follow these easy, step-by-step, photo illustrated instructions for making our homemade Basic Cake Layers Recipe. Baking from scratch is much easier than you think. Why give credit to a boxed cake mix when you can bake your very own scratch made layers and, have family and friends raving about how moist and delicious your cakes always are.

Breads, Desserts

Praline-Apple Bread Recipe

It’s got apples and it’s got pecans…..it must be a southern recipe right? You’ll have a hard time remembering that this is bread and not cake. It’s just that delicious. If the Granny Smith Apples and the Pecans don’t get you….the Praline Topping will. And, it doesn’t contain any oil or butter in the batter. Sour Cream is the secret ingredient that makes this cake moist. Serve it up for breakfast or anytime….you’re going to bake this one often.

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