Loaded Potato Casserole Recipe
Follow our easy, step-by-step, instructions to learn how to make our Loaded Potato Casserole Recipe. Yes, it includes bacon.
Follow our easy, step-by-step, instructions to learn how to make our Loaded Potato Casserole Recipe. Yes, it includes bacon.
Follow our complete, step-by-step, photo illustrated instructions to learn how to prepare one of the South’s favorite side dishes, the speckled butterbean. Printable recipe included.
Follow our complete, step-by-step, instructions to make this Giblet Gravy from scratch. An old time favorite for your mashed potatoes, turkey or dressing. We make this using the giblets from our turkey, just in time for the holidays.
Easy to follow, step-by-step, photo illustrated instructions show you how to make Cranberry Sauce from scratch. We used fresh berries. Printable recipe included.
Follow our easy, step-by-step, instructions to learn how to make our own Dark BBQ Sauce. We used this for our beef ribs during our restaurant days. It’s really easy to make.
Follow step-by-step, photo illustrated instructions for making our Crab Annie pasta recipe. Careful, Annie comes packing heat, perhaps you’ve heard about her. Made with fresh Blue Crab meat, you could easily substitute imitation crab meat to save a little money if desired. Annie is pretty frugal anyway, she wouldn’t mind. This dish comes together quickly, is served warm, and the whole family will enjoy it. Printable recipe included.
Follow our complete, step-by-step, photo illustrated recipes to make each part of this traditional Southern New Years Day Meal. We’ll show you how to cook it, and share some old stories behind the traditions. Printable recipes included.
We’re cooking up Salisbury Steak with Onions and Gravy. It’s one of those traditional Southern comfort food items you’ll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. All you’ll need to make it even better are some mashed potatoes. Now we’re talking!
Here’s a quick and easy comfort food recipe that makes some great sandwiches. I’ve loved a good
Sloppy Joe sandwich since my early days in school. Say what you want about school lunches, but
I always seemed to enjoy mine. I especially enjoyed the Yeast Rolls they served and they were
even better on the days they used them as buns for Sloppy Joes.
Southern Fried Salmon Patties: This is fish even the kids will enjoy eating. Simple, quick, easy to make and tastes even better between two slices of bread or in a bun. Add a little mayo or whip up your own special sauce and you’ve got supper on the table in no time flat.