Follow our step-by-step, photo illustrated recipe for baking up this delicious Pork Ham Shank, complete with Brown Sugar Glaze. Great as a main dish, great for making sandwiches. Either way you use it, your family will absolutely love it. Printable recipe included.
Follow our step-by-step, photo illustrated recipe for making this old Southern favorite of Pork Backbone and Rice. Just a few simple ingredients are all you’ll need to complete our super easy recipe. It’s a great way to take advantage of the low price of pork backbone, and stretch it out into a great family meal. Printable recipe included.
Follow our step-by-step, photo illustrated recipe to prepare this old time Southern favorite sausage. Tom Thumb, sometimes called a Dan Doodle, is an almost forgotten treasure. We’ll serve it up with Cabbage and Purple Hull Peas for a true taste of the past. Printable recipe included.
Follow our step-by-step, photo illustrated recipe for making Pork Backbone with Dumplings. Another great Southern comfort food, backbone and dumplings are easy to make, and a great way to stretch out your menu. Printable recipe included.
Follow our step-by-step, recipe to prepare Chitlin Loaf. Whether you call them Chitlins, or Chitterlings, we’ll show you how to enjoy them. Chitlin Loaf is probably the easiest and best way to try them.
Follow our easy, step-by-step, photo illustrated recipe for making this deliciously simple Roast Chicken. Preparation is quick, and you can sit back and relax as it roasts in the oven. Your family will love this, and love you for making it for them. Printable recipe included.
Follow our step-by-step, recipe to make this tender, and mouth watering, pork loin roast recipe. We’ll even show you how to turn the pan drippings into some great gravy to serve along with the roast.
Follow our complete, step-by-step, recipe to make this delicious sheet pan dinner featuring Cornish Hens. We’ve teamed up with OXO Good Grips for a look at more of their great tools for your kitchen. You just need one pan to make a complete meal.
Follow our complete, step-by-step, instructions on how to Spatchcock a turkey, then roast it in the oven. This 14lb turkey cooked in one hour and ten minutes. Really. Crispy skin, moist all the way through, and ready in no time.
Follow our complete, step-by-step, recipe to make this delicious, old southern favorite, Corned Ham. We’ll salt and brine a fresh ham for eleven days, then roast it in the oven to bring back the great flavors of the past.