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Southern Collard Greens, that delicious green vegetable served year round in most Southern households.  It’s the mainstay side dish of

A part of the Southern diet for nearly 300 years, it doesn’t matter if you call them Black Eye, or Black Eyed Peas, this is a great side dish for just about any meal. You’re certain to find them on almost every Southern table on New Year’s Day, along with a pot of collards and skillet baked cornbread. But, you don’t have to wait until then, this quick and easy recipe will let you enjoy black eye peas anytime.

Delicious additions to any meal, pinto beans are another quick and easy side dish in the classic Southern tradition. We’re featuring the recipe of our dear friend, Ms. Sally, who says that this is her most requested dish from family and friends. Just a few simple ingredients are all you’ll need.

Healthy and tasty sweet potatoes, a very versatile dish that is quick and easy to prepare and offers lots of possible uses. Peel and eat or use them for sweet potato casseroles, sweet potato pies or sweet potato biscuits and much more.

Quick and easy potatoes, simple to make with just a few ingredients. You’ll love the taste of these potatoes with a hint of garlic and dill. It’s a great side dish for just about any meal and pairs well with about any meat dish. You can even prepare them a day or two ahead and heat and serve when needed.

Hoppin’ John, it ain’t just for New Years any more. This is a quick and easy recipe that serves as a side dish, or can also be a great main dish just as well. What a great way to use a few leftover Black Eye Peas to make another meal entirely.

This quick and easy coleslaw recipe is a traditional side dish for lots of great southern foods. You’ll find it served up with BBQ, Fried Chicken, Fish and Seafood at most family gatherings. It’s also a favorite on Hamburgers, Hot Dogs and BBQ Sandwiches. Just a few simple ingredients are all you’ll need.

Summers bounty of vegetables are everywhere right now. Here’s a great way to prepare some of your favorites in a way that just about anyone will love….even that person that doesn’t normally eat a lot of vegetables. Roasting vegetables in the oven just brings about a whole different level of flavors and, this quick and simple recipe can be used as a main dish or as a side dish to just about any meal.

Field peas, fresh from the garden, are a great side dish to all types of meals. There’s just a special deliciousness to anything straight out of the garden that you don’t find in canned or frozen items. Here’s a quick and easy side dish that’s perfect for dinner through the week or…on Sunday.